Summer. Doesn’t the word just illicit thoughts of endless days, popsicles, running through sprinklers, and perhaps a warm, gooey s’mores by the campfire? For us here at Mojo and Moxie, Canada Day is the REAL kick off to summer – and why not make it extra special with our extraordinarily sinful Canada Day S’mores Squares?
To me, Canada Day always seems to mark the start of summer, even though our solstice lands a few weeks prior – probably because “school’s out,” and we are all exhaling a sigh of relief. I know many of you will head to campgrounds this weekend in search of the perfect start to your summer fun. Perhaps you will head to your cabin, the lake, the mountains or some (including me) will find refuge in your backyard.
No matter what you are doing this Canada Day long weekend, no doubt it will involve food. Good food. Fun food. AND, I hope it involves dessert. 🙂
There is nothing that says summer / camping / backyard bbq more than the classic s’more. As a mom of teens and young adults, I know I can still get them out by the fire pit and spending time with good ol’ mom and dad if I announce that the ingredients for s’mores are in the house. Time around the fire, a little sugar, and a darkening sky is just the perfect recipe for finding out their latest crush, or friendship woe.
Being more “kid friendly,” s’mores aren’t really the kind of dessert you want to serve if you are having a bbq or hosting people at the cottage. BUT… really, do you know an adult who doesn’t love the blend of marshmallow, graham crackers and silky chocolate? And this my friends, is where our Canada Day s’mores squares really come in handy.
This is the one recipe I pull out every year, for the ultimate backyard BBQ dessert. Canadian baking fav, Anna Olson has created the perfect gooey combo to bring the campfire feel to your bbq or Canada Day potluck in 20 minutes. If you don’t have a fire pit, or your area is under a fire ban, or heaven forbid there is RAIN in the forecast – this is s’mores in a pan – quick, easy and so delicious. You start with the standard s’more ingredients above – and what is a s’more without Cadbury Dairy Milk chocolate or another fav Hershey’s Milk chocolate.
Line your square pan with parchment for sure – makes the clean up so easy and allows the s’mores squares to pop out of the pan with ease for cutting!
Layering the graham crackers, the marshmallows, and the chocolate is easy, and doesn’t it look so YUM?
These become lightly browned in the oven and everything melts together in a delish dessert mess! They are gooey squares, and I found them just a little hard to cut perfectly – but hey, who says you can’t all gather around the pan with a fork?
I love a few things about these squares. If you are going up to a friend’s cabin for the weekend, pack the ingredients into a small bag, and whip this up for the crowd. Your host will love you. Also, once cooked and cooled, these Canada Day s’mores squares transport so easy if you are heading to the campground. Of course, you want these squares warm, so simply put them in a tin foil packet and heat on top of the grate on the fire for a few minutes (or on the bbq) and you will have gooey, yummy squares the envy of the campground.
Canada Day S'mores Squares
A Canada Day, summer fav, adapted from Anna Olson
whole graham crackers (about 14)
3/4 cup unsalted butter
2/3 cup light brown sugar, packed
1/2 cup milk
1/2 tsp vanilla extract
1 1/4 cup graham cracker crumbs
2 1/2 cups milk chocolate chunks
3 cups mini marshmallows
1. Preheat oven to 350F and grease a 9 inch square pan. Line pan with parchment paper so that paper hangs over two sides of the pan. Line bottom of pan with a single layer of whole graham crackers (about 4 1/2 crackers).
2. In a saucepan, melt butter and stir in brown sugar, milk and vanilla until dissolved Remove from heat and stir in graham cracker crumbs (this will make a soft paste). Spread half of the graham mixture over the cracker-lined pan. Sprinkle with a third of the chocolate chunks and half of the marshmallows. Top marshmallows with another layer of whole graham crackers and spread with remaining graham mixture over top. Top with another third of chocolate chunks and the remaining marshmallows. Finish with a last sprinkle of chocolate chunks and bake for 12 minutes, until the marshmallows have browned. Cool completely before slicing.
3. Can be stored in an airtight container for 3 days.
Make these this weekend and you can fold out your camp chair, wave your Canadian flag and feel just a little like a dessert hero.
Happy Canada Day everyone!