I think one of the greatest apps/websites out there for moms is Pinterest. It is my go to when looking for recipes, hacks, decor, fashion…well everything. But mostly I use it for recipes I think my family will enjoy.
So on my ‘surfing’ time, I happened upon this salad bowl recipe (thanks to iowagirleats) that looked amazing and I was sure my family would enjoy it as it had BACON in it!! Who doesn’t like bacon??!! But not only did it have bacon, it was packed full of protein and healthy greens which makes me a happy nutritionist mom 🙂
Yes, we do eat bacon in or house. It is not a regular weekly staple but we do eat it. I look for a great product where the animals are ethically raised and only natural ingredients.
There are so many interesting issues that come up with teens in the house and their blossoming independence. Suddenly they have a driver’s license, and either have a car, or access to one. If they don’t, someone in their friend group usually does and I found in a blink of an eye, they were off. Sometimes they are doing really cool things – going for hikes, meeting to play rugby at a park, or getting together at different community lakes around the city. Other times, they are less than interesting – like hitting the mall, or any (and I mean any) fast food joint.
I get it – the sudden ability to go places independently from your parents is a thrill – and for the first little while, I was pretty flexible with the trips to MacDonalds, or Wendy’s on the way home from school or activities. But over the last little while, it has become a habit I am not overjoyed with. A recent phone call as my son left work:
Son: “Mom – is there any food at home?”
Me: “Yes, there is leftover pork chops, a salad, potatoes, fruit, raw veggies…”
Son: “Ah, I think I’m going to stop at Wendy’s”
So, in an attempt to persuade my children to eat at home when they have that desire for fast food, I am trying to fill my freezer with more “fun food” that is also healthy and filling. My mom used to have homemade beef burritos stacked in the freezer for my brother and his friends and they were always a hit. So – with those in mind, I created a version that incorporates some veggies. In my experience, if I am not there to supervise, the boys very rarely supplement their meals with any sort of vegetable. This version of the beef burrito adds in those veggies and they are none the wiser…
In order to do this, I created a sort of puree that gets added to the ground beef. I would imagine you could use a variety of veggies, but I used a pack of mushrooms because of their dense, meaty quality and spinach – just cause it is a power pack of nutrients. I love using the food processor for this. My family does not love onion in anything, but because it adds so much flavour, I process the onion first, as fine as possible and then add the other ingredients. Once you have your puree, just add it to the meat while you are browning it and everything cooks up quite nicely. Also, the water in the spinach does cook off well, so you don’t have to worry that things will be too runny.
So I used Cracker Barrel Habanero cheese and a medium Old El Paso taco sauce to give these a little heat. Of course, you can adapt for your family and their taste buds.
The worst part of this entire recipe is the wrapping. A little time consuming – but if you are even vaguely skilled (which I am not) you will get through it in about 15 – 20 minutes. This recipe makes 20 burritos. If you are smart – you will double the recipe – cause I’m telling you, these things go like hot cakes…
I found some old file folder labels and marked each wrap with the date – but in my experience, these things don’t last long enough for us to really have to worry about expiry. Also, if you keep them in the freezer, they are pretty much edible forever.
Of course, I have to include a pithy note on each bag – just cuz. My kids would wonder if they pulled out a bag of homemade goodies from the freezer and something sarcastic wasn’t noted on the bag. As they get older, these are my secret love letters to them – and I think they know…
We are almost there – just another week of school for our family and GRAD for our oldest on Friday – the LAST day of school on almost the LAST day of June…
With Summer in the pipeline, (and Canada Day just around the corner) I wanted to share with you my go-to salad. It is chock full of fresh ingredients and just a great light salad for those warm weather days. This is a perfect salad for bringing to a potluck bbq as it stands up well – and tastes even better the next day! Continue reading “Your next “Take to a BBQ” Quinoa Salad”→