Fun fact about Danni..I am not really a dessert person. I would pass on the sweets for a salty chip any day. Although if that dessert happens to be Creme Brulee, then bring it on. So as St. Patrick’s Day approaches, I was trying to think of a green food, that I would love with out the green food colouring. So why not a Matcha Creme Brulee dessert. Yum!
You would really be surprised at how easy this dessert is to make. With a name like ‘Creme Brulee’ (in my french accent), you would think it is difficult, but not so.
