The Everything Marinade

The Everything Marinade

Grilling season is finally here.  The time of year when I retire my lasagna, meatloaf, and baked salmon and chicken recipes for the fresh, light, yummy tastes of the bbq.  It is also the time of year that I don’t mind the infamous and daily question: “What’s for dinner tonight?”  Don’t you find that meals seem to come together so much quicker in warmer weather?  I love marinating any meat, pairing it with either a roasted potato or brown rice and a simple veggie.  Dinner in 20.   Continue reading “The Everything Marinade”